Pre-gelatinized starch CAS#9005-25-8

Pre-gelatinized starch CAS#9005-25-8

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Pre-gelatinized starch CAS#9005-25-8
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Chemical Name:Pre-gelatinized starch
CAS No.:9005-25-8
Molecular Formula:(C6H10O5)n
Sample: Available
Mode of Transportation
1. By Air, fast but expensive.
2. By Sea, usual and economy.
3. By Train, suit for middle Asia countries.
4. By Express, suit for small package.
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Product Description

Pre-gelatinized starch CAS#9005-25-8

Pre-gelatinized starch is a white or slightly yellow powder, odorless and tasteless. Some products have slightly white raw materials (such as cassava starch). The particle size is usually 80-120 mesh (fineness can be adjusted as needed), with good fluidity and no lumps.

Starch Chemical Properties

Melting point

256-258°C

density

1.5

bulk density

550-700kg/m3

refractive index

1.50

storage temp.

Store at 2-8°C

solubility

H2O: 20 mg/mL, colorless, clear to slightly turbid

form

Solution

color

White

Odor

Odorless

PH

4-7 (100g/l, H2O, 25℃)(slurry)

biological source

wheat

Water Solubility

H2O: 20mg/mL, clear, colorless

EPA Substance Registry System

Starch (9005-25-8)


Safety Information

Hazard Codes

Xi

Risk Statements

36-20/21/22

Safety Statements

26-24/25

OEB

B

OEL

TWA: 10 mg/m3 (total)

WGK Germany

1

RTECS

GM5090000

F

3

Autoignition Temperature

400 °C

TSCA

Yes

HS Code

11081100

Toxicity

LD50 intraperitoneal in mouse: 6600mg/kg

Product Usage

Pre-gelatinized starch is widely used in the food industry (as a thickener for instant food, baking/candy forming agent), the medical field (as a tablet binder, oral liquid suspension aid), industrial scenarios (building material putty powder/mortar water-retaining agent, feed pellet binder, paper sizing agent), cosmetics, oil drilling and other fields. The core application lies in its characteristics of instant solubility in cold water and thickening and bonding.


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