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Product Description
D(+)-Glucose CAS#50 - 99 - 7
D(+)-glucose ,a short form of dextrorotatory glucose, is a stereoisomer of glucose molecule, which is biologically active and whose bottom chiral carbon has its hydroxyl group (OH) located spatially to the right. Its molecule can exist in an open-chain (acyclic) and ring (cyclic) form and has two isomers α- and β-. It is the main source of energy in the form of ATP for living organisms. It is naturally occurring and is found in fruits and other parts of plants in its free state. In animals, it arises from the breakdown of glycogen in a process known as glycogenolysis.

Product Name: | D(+)-Glucose |
Synonyms: | D-Glucose-UL-12C6 (depleted of 13C);D-Glucose-UL-13C6, 1,2,3,4,5,6,6-D7;DEXTROSE,ANHYDROUS,GRANULAR,BIOTECHGRADE;DEXTROSE,ANHYDROUS,GRANULAR,REAGENT,ACS;DEXTROSE,ANHYDROUS,GRANULAR,USP,EP,BP,JP;DEXTROSE,ANHYDROUS,ULTRAPURE;(3R,4R,5S,6S)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol;Cerelose 2001 |
CAS: | 50-99-7 |
MF: | C6H12O6 |
MW: | 180.16 |
EINECS: | 200-075-1 |
Product Categories: | chemical reagent;pharmaceutical intermediate;phytochemical;reference standards from Chinese medicinal herbs (TCM).;standardized herbal extract;D-glucose, Grape sugar;carbohydrate;Dextrins、Sugar & Carbohydrates;Basic Sugars (Mono & Oligosaccharides);Biochemistry;Glucose;Sugars;GChromatography;Inhibitors;Food Additives;Food additive , Sweeteners;Food&Beverage;Kits for Food Analysis;Special Applications;Carbohydrates;Carbohydrates A to;Carbohydrates GBiochemicals and Reagents;Monosaccharide;Alphabetic;Analytical Standards;Food&Beverage Standards;Sweetener;Islet Stem Cell Isolation;Miscellaneous Reagents and SupplementsNeural Stem Cell Biology;Supplements/ReagentsIslet Stem Cell Biology;Cell Culture;Neural Stem Cell Isolation/Expansion;Reagents and Supplements;Supplements/Reagents;bc0001;50-99-7 |
Mol File: | 50-99-7.mol |
D(+)-Glucose Chemical Properties |
Melting point | 150-152 °C(lit.) |
alpha | 52.75 º (c=10, H2O, NH4OH 25 ºC) |
Boiling point | 232.96°C (rough estimate) |
density | 1.5440 |
bulk density | 630kg/m3 |
refractive index | 53 ° (C=10, H2O) |
storage temp. | room temp |
solubility | H2O: 1 M at 20 °C, clear, colorless |
pka | pKa 12.43(H2O,t = 18,)(Approximate) |
form | Crystalline Powder |
color | White |
PH | 5.0-7.0 (25℃, 1M in H2O) |
Odor | Odorless |
PH Range | 5.9 |
biological source | wheat |
optical activity | [α]25/D +52.5 to +53.0°(lit.) |
Water Solubility | Soluble |
λmax | λ: 260 nm Amax: 0.03λ: 280 nm Amax: 0.02 |
Merck | 14,4459 |
BRN | 1281608 |
Stability: | Stable. Substances to be avoided include strong oxidizing agents. Combustible. |
InChIKey | WQZGKKKJIJFFOK-DVKNGEFBSA-N |
LogP | -2.490 (est) |
CAS DataBase Reference | 50-99-7(CAS DataBase Reference) |
NIST Chemistry Reference | Glucose(50-99-7) |
EPA Substance Registry System | Dextrose (50-99-7) |
Product Usage
In addition, it is used therapeutically in fluid and nutrient replacement, such as glucose syrup and glucose powder. It can be obtained by enzymatic cleavage of starch, so there are multiple sources like sugar cane, sugar beet, corn (corn syrup), potatoes and wheat. Today, large-scale starch hydrolysis is used to produce glucose.
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