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Product Description
Erucic Acid#112-86-7
Erucic acid is a docosenoic acid having a cis- double bond at C-13. It is found particularly in brassicas - it is a major component of mustard and rapeseed oils and is produced by broccoli, Brussels sprouts, kale, and wallflowers. It is a long-chain alcohol that acts as an inhibitor of fatty acid oxidation in the heart.
Erucic Acid Chemical Properties |
Melting point | 28-32 °C (lit.) |
Boiling point | 358 °C/400 mmHg (lit.) |
density | 0,86 g/cm3 |
refractive index | nD45 1.4534; nD65 1.44794 |
Fp | 265°C/15mm |
storage temp. | 2-8°C |
solubility | Chloroform (Slightly), Methanol (Slightly) |
pka | 4.78±0.10(Predicted) |
form | Solid |
color | White to Off-White |
biological source | synthetic (organic) |
Merck | 14,3674 |
BRN | 1728049 |
LogP | 9.459 (est) |
CAS DataBase Reference | 112-86-7(CAS DataBase Reference) |
NIST Chemistry Reference | Erucic acid(112-86-7) |
EPA Substance Registry System | 13-Docosenoic acid, (13Z)- (112-86-7) |
Safety Information |
Hazard Codes | Xi |
Risk Statements | 36/37/38 |
Safety Statements | 26-36 |
WGK Germany | 1 |
RTECS | JR1280000 |
F | 10-23 |
TSCA | Yes |
HS Code | 29161900 |
Hazardous Substances Data | 112-86-7(Hazardous Substances Data) |
Product Usage
13(Z)-Docosenoic acid is a 22-carbon monounsaturated fatty acid. It is found predominantly in canola oil. 13(Z)-Docosenoic acid is metabolized to oleic acid in vivo. Diets rich in 13(Z)-docosenoic acid were shown to cause heart lipidosis in experimental animals. The C-1 amide of docosenoic acid has been identified as one of the anandamide-related neurotransmitters associated with sleep.
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