Xanthophyll#127-40-2

Xanthophyll#127-40-2

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Xanthophyll#127-40-2
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Chemical Name:D Xanthophyll
CAS No.:127-40-2
Molecular Formula:C40H56O2
Sample: Available
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Product Description

Xanthophyll#127-40-2

Lutein is a dietary carotenoid that has been found in eggs and yellow-colored fruits and vegetables and has diverse biological activities. It reduces hyperglycemia-induced mitochondrial DNA damage and production of reactive oxygen species (ROS) and promotes mitochondrial biogenesis in ARPE-19 cells when used at a concentration of 10 μM.

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Xanthophyll Chemical Properties

Melting point

195 °C

alpha

18Cd +165° (c = 0.7 in benzene)

Boiling point

572.66°C (rough estimate)

density

0.9944 (rough estimate)

refractive index

n20/D1.361-1.363

Fp

269.1±27.5 °C

storage temp.

-20°C

solubility

Chloroform (Slightly), Dichloromethane (Slightly), Methanol (Slightly, Heated, Sonicated)

pka

14.61±0.70(Predicted)

form

Solid

color

Red to Very Dark Red

biological source

rabbit

Optical Rotation

〔α〕656.3 +16220 (c 0.2, CHCl3)

λmax

λ: 441-451 nm Amax

Merck

13,10120

BRN

2068547

Stability:

Light Sensitive, Temperature Sensitive

InChIKey

KBPHJBAIARWVSC-RGZFRNHPSA-N

LogP

11.524 (est)

CAS DataBase Reference

127-40-2(CAS DataBase Reference)

EPA Substance Registry System

.beta.,.epsilon.-Carotene-3,3'-diol, (3R,3'R,6'R)- (127-40-2)


Safety Information

Hazard Codes

Xi

Risk Statements

36/37/38-11

Safety Statements

26-37/39-16-7-24/25

WGK Germany

3

F

1-8-10-16

HS Code

29061990


Product Usage

Lutein (CAS No. 127-40-2) has a wide range of applications. In the food industry, it can be used as a colorant in frozen desserts, baked goods, etc., and can also be added as a nutritional fortifier to functional foods. In the field of medical and health care, it is an important raw material for drugs and health products that prevent and assist in the treatment of eye diseases, and can also be used in antioxidant and anti-aging health products.



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